Roasted Tomato Shakshuka

Roasted Tomato Shakshuka

Original recipe can be found here

Print Recipe
By Prep Time: 15 minutes Cooking Time: 45 minutes


  • 2 fresh thyme sprigs, leaves picked
  • 1 tablespoon parsley, chopped
  • 1 pinch of cayenne
  • 1 large yellow organic onion
  • ¼ cup organic extra virgin olive oil
  • ½ tablespoon cumin seeds
  • 1 red organic bell pepper
  • 1.5 lb organic cherry tomatoes or any sweet, small heirloom tomato
  • sea salt
  • 4 organic free range eggs


Total Fat: 24g; Saturated Fat: 11.5g Net Carbs: 4.1g; Total Carbs: 9.4g Dietary Fiber: 4.5g; Cholesterol: 210mg Sodium: 411mg; Protein: 15g; Calories: 330

Roasted Tomato Shakshuka can be a very easy dish, it can be made with all kinds of short-cuts, but it can also be a real “chef” dish and be made fully from scratch, with fancy ingredients. #keto #ketodiet #ketorecipes #ketosavor

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