Chemicals Added to Your Meat: How to Buy Meat With Less Additives

Carbon monoxide and nitrates are added to meat and poultry at processing plants. Alternatives to large grocery stores offer meat with less additives. Consuming too much meat has been known to be a health risk factor for quite some time for everything from cancer to obesity. In recent years, however, there have been increasing reports … Read moreChemicals Added to Your Meat: How to Buy Meat With Less Additives